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A box contains the ingredients to make South Korean fermented food, Kimchi, on November 10, 2024. (

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19 November 2024


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Kimchi's Growing Global Popularity.

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19 November 2024

A man salts each loaf of napa cabbage to make Kimchi on November 10, 2024. (

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19 November 2024


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Kimchi's Growing Global Popularity.

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19 November 2024

A view of napa cabbage cut in two, ready to make the fermented South Korean food, Kimchi, on November 10, 2024. (

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19 November 2024


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Kimchi's Growing Global Popularity.

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19 November 2024

All the vegetables are cut to make fermented South Korean food, Kimchi, on November 10, 2024. (

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19 November 2024


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Kimchi's Growing Global Popularity.

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19 November 2024

A person adds fish sauce to the paste to make fermented South Korean food, Kimchi, on November 10, 2024. (

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19 November 2024


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Kimchi's Growing Global Popularity.

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19 November 2024

A person adds red pepper flakes to the paste to make fermented South Korean food, Kimchi, on November 10, 2024. (

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19 November 2024


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Kimchi's Growing Global Popularity.

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19 November 2024

A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024. (

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19 November 2024


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Kimchi's Growing Global Popularity.

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19 November 2024

A view of the napa cabbage ready to be fermented and transformed into Korean food, Kimchi, on November 10, 2024. (

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19 November 2024


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Kimchi's Growing Global Popularity.

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19 November 2024

A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024. (

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19 November 2024


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Kimchi's Growing Global Popularity.

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19 November 2024