Rohu Fish Eggs

The rohu, rui, ruhi or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. Rohu Fish eggs are high in omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which have anti-inflammatory properties and are essential for improving brain and heart health. However, they are also rich in sodium and cholesterol, which can lead to high blood pressure, heart disease, and stroke if consumed in excess. In addition, fish eggs are high in purine. A Rohu Fish eggs on the bowl at Tehatta, West Bengal; India onJuly 08, 2023. (Photo by Soumyabrata Roy/NurPhoto)

ID:	10310924
Date:	27 July 2023
Location:	N/A
Copyright:	Soumyabrata Roy/NurPhoto
Category:	Human Interest
Instructions:	Restricted to Editorial Use Only. Commercial use is not permitted without prior authorization. Please contact us for more information.

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India NurPhoto Human Interest Rohu Rui Ruhi Roho Labeo Omega-3 fatty acids Eicosapentaenoic acid (EPA) Docosahexaenoic acid (DHA) Sodium Cholesterol Purine Food fast food food plate

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Rohu Fish Eggs

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Subtotal: €35.00

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